There are places far from everything where small culinary miracles happen... this is the case of Bar Caleca in Balata di Baida, a small fraction of Castellammare del Golfo.
For over thirty years, the Caleca family has welcomed travelers who love to travel the less traveled roads, those who seek authenticity in the simple flavors of tradition.
Every day, since 1985, you can taste rigorously hand-made and freshly fried cassatele here, filled with fresh local ricotta and chocolate flakes, a real pleasure for the palate, not to be missed if you are in the area.
How to get there: Balata di Baida is about 40 minutes from San Vito Lo Capo
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