The tastiest traditional Sicilian recipes, explained in a clear and simple way. You can download them.
Discover the incredible world of Sicilian recipes, a real culinary journey that will conquer your palate! The traditional cuisine of Sicily is a feast for the senses, a perfect combination of history and taste. Don't miss the opportunity to immediately download the best Sicilian recipes and bring the island to your plate. Get ready to experience unique and exciting flavors that will make you fall in love with Sicilian cuisine!
Pane cunzato
The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.
Pesto alla trapanese
The triumph of simplicity... for one of the most loved and famous dishes in western Sicily.... impossible to resist!
Spaghetti with clams
Spaghetti with clams is one of those dishes that are always appreciated, both in summer and winter. It is a simple and tasty dish.
Sarde a beccafico
Beccafico sardines are a very tasty dish that bring to the table a combination of flavors that come from the sea and the countryside.
Sweet and sour tuna
Tuna with sweet and sour onions is a typical Sicilian recipe, slices of red tuna fried in a pan and flavored with onions
Potato croquettes
In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes
Sgombri lardiati
We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil
Panelle
Panelle are tasty chickpea flour pancakes, typical of the Palermo area but now widespread throughout the island.
Fried squid
The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil
Caponata di melanzane
Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.
Arancine
Is always a good time to enjoy an arancina, the tasty rice ball much loved by Sicilians and tourists.
Sfincione Palermo style
The pizza of Palermo is called sfincione and is certainly one of the best known and loved recipes of Sicilian cuisine
Ricotta cassatelle
Good at any time of the day... cassatelle, with a simple and genuine taste, are reminiscent of the desserts made by grandmothers
Spaghetti with cuttlefish ink
All the flavor of the sea in an elegant and bewitching-looking dish.
Sfince... and it's immediately a party
Sicilian sfince are soft balls of dough fried and dipped in sugar. They are eaten especially during the Christmas holidays.
Fish couscous
The typical Trapani recipe with North African origins
Caldofreddo
Caldo Freddo is a delicacy from the San Vito ice cream shop that is difficult to resist... a mix of ice cream, cream, chocolate
Ghiotta di pesce
In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.
Ncaciata, the pasta loved by Inspector Montalbano
Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe
Desserts
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Graffe
A very soft brioche welcomes the fresh ricotta, a simple dessert with a unique flavour
Sicilian cannoli
Traditionally cannoli were prepared only during the Carnival period but over time it has become the Sicilian dessert par excellence...
Cassata Siciliana
A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.
Insalata vastasa
Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.
Caponata with swordfish
Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.
First courses
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Baked Sicilian Calzoni
The refined brioche dough meets strong flavors and becomes street food.
Agnidduzzo al finocchietto
Lamb with fennel.
First courses
Pasta alla Norma
An entirely Sicilian goodness, from the ingredients to the name, borrowed from one of Bellini most famous works.
Octopus salad
Octopus salad with celery and carrots is a summer preparation, to be served as an appetizer or as a second course
Purpu affugato
Poached octopus. It is an excellent second course, appetizing, ideal for the summer season and for those who love light cuisine but rich in flavour.
Sfincioni of San Giuseppe
In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.
Anelletti al forno
The anelletti timbale is a typical Palermo recipe with a strong flavour, the main dish of summer tables...
Recipe Mustazzoli
Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.
First courses
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Pasta with sardines
Pasta with sardines is one of the most beloved dishes of Sicilian cuisine, a set of simple but tasty ingredients that leave everyone satisfied.
Jasmine sorbet
The sorbet that smells of flowers