Sicilian recipes - Many recipes from the Sicilian tradition.

The tastiest traditional Sicilian recipes, explained in a clear and simple way. You can download them.

Discover the incredible world of Sicilian recipes, a real culinary journey that will conquer your palate! The traditional cuisine of Sicily is a feast for the senses, a perfect combination of history and taste. Don't miss the opportunity to immediately download the best Sicilian recipes and bring the island to your plate. Get ready to experience unique and exciting flavors that will make you fall in love with Sicilian cuisine!

Appetizers

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San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

Potato croquettes

In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes

for 6

00:50

Main courses

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Sgombri lardiati

We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil

for 4

00:40

Appetizers

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Panelle

Panelle are tasty chickpea flour pancakes, typical of the Palermo area but now widespread throughout the island.

for 6

00:20

Main courses

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Fried squid

The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4

00:15

Appetizers

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Caponata di melanzane

Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.

for 6

00:20

First courses

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Arancine

Is always a good time to enjoy a good arancina

for 8

00:45

First courses

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Sfincione Palermo style

The pizza of Palermo is called sfincione and is certainly one of the best known and loved recipes of Sicilian cuisine

for 4

00:40

Desserts

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Recipe of Cassatelle with Ricotta

Good at any time of the day... the cassatelle, with a simple and genuine taste, are reminiscent of the desserts made by grandmothers

for 8

00:50

First courses

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Spaghetti with cuttlefish ink

All the flavor of the sea in an elegant and bewitching-looking dish.

for 4

00:30

Desserts

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Sfince... and it's immediately a party

Sicilian sfince are soft balls of dough fried and dipped in sugar. They are eaten especially during the Christmas holidays.

for 10

00:40

First courses

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Fish couscous

The typical Trapani recipe with North African origins

for 6

01:00

Desserts

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Caldofreddo

Caldofreddo is an irresistible sweet to taste in San Vito Lo Capo

for 4

00:15

Appetizers

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Recipe Baked Vastase potatoes

Tipico piatto di antipasto da pizzeria

for 4

00:15

Main courses

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Ghiotta di pesce

In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.

for 4

00:59

First courses

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Ncaciata, the pasta loved by Inspector Montalbano

Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe

for 4

00:30

Desserts

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Graffe

A very soft brioche welcomes the fresh ricotta, a simple dessert with a unique flavour

for 4

00:20

Desserts

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Sicilian cannoli

Traditionally cannoli were prepared only during the Carnival period but over time it has become the Sicilian dessert par excellence...

for 6

01:00

Desserts

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Cassata Siciliana

A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.

for 12

01:30

Side dishesni

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Insalata vastasa

Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.

for 4

00:20

First courses

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Pasta chi vruocculi arriminati

It is one of the Sicilian dishes par excellence

for 4

00:15

Appetizers

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Caponata with swordfish

Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.

for 4

00:15

First courses

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Baked Sicilian Calzoni

The refined brioche dough meets strong flavors and becomes street food.

for 6

00:15

Main courses

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Agnello al finocchietto

Lamb with wild fennel is a real delicacy, combining the goodness of lamb meat with the scent of wild fennel.

for 6

00:30

First courses

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Pasta alla Norma.

An entirely Sicilian goodness, from the ingredients to the name, borrowed from one of Bellini most famous works.

for 6

00:45

Appetizers

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Octopus salad

Octopus salad with celery and carrots is a summer preparation, to be served as an appetizer or as a second course

for 4

00:30

Main courses

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Purpu affugato

Poached octopus. It is an excellent second course, appetizing, ideal for the summer season and for those who love light cuisine but rich in flavour.

for 2

00:15

Desserts

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Sfincioni of San Giuseppe

In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.

for 4

00:30

First courses

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Anelletti al forno

The anelletti timbale is a typical Palermo recipe with a strong flavour, the main dish of summer tables...

for 4

01:00

Desserts

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Recipe Mustazzoli

Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.

for 6

00:30

First courses

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