The tastiest traditional Sicilian recipes, explained in a clear and simple way. You can download them.

Discover the incredible world of Sicilian recipes, a real culinary journey that will conquer your palate! The traditional cuisine of Sicily is a feast for the senses, a perfect combination of history and taste. Don't miss the opportunity to immediately download the best Sicilian recipes and bring the island to your plate. Get ready to experience unique and exciting flavors that will make you fall in love with Sicilian cuisine!

Desserts
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Graffe

A very soft brioche welcomes the fresh ricotta, a simple dessert with a unique flavour
for 4
00:20
Desserts
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Sicilian cannoli

Traditionally cannoli were prepared only during the Carnival period but over time it has become the Sicilian dessert par excellence...
for 6
01:00
Desserts
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Cassata Siciliana

A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.
for 12
01:30
Side dishesni
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Insalata vastasa

Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.
for 4
00:20
Appetizers
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Caponata with swordfish

Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.
for 4
00:15
First courses
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Baked Sicilian Calzoni

The refined brioche dough meets strong flavors and becomes street food.
for 6
00:15
Main courses
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Agnidduzzo al finocchietto

Lamb with wild fennel is a real delicacy, combining the goodness of lamb meat with the scent of wild fennel.
for 6
00:30
First courses
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Pasta alla Norma.

An entirely Sicilian goodness, from the ingredients to the name, borrowed from one of Bellini most famous works.
for 6
00:45
Appetizers
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Octopus salad

Octopus salad with celery and carrots is a summer preparation, to be served as an appetizer or as a second course
for 4
00:30
Main courses
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Purpu affugato

Poached octopus. It is an excellent second course, appetizing, ideal for the summer season and for those who love light cuisine but rich in flavour.
for 2
00:15
Desserts
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Sfincioni of San Giuseppe

In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.
for 4
00:30
First courses
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Anelletti al forno

The anelletti timbale is a typical Palermo recipe with a strong flavour, the main dish of summer tables...
for 4
01:00
Desserts
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Recipe Mustazzoli

Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.
for 6
00:30
First courses
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Pasta with sardines

Pasta with sardines is one of the most beloved dishes of Sicilian cuisine, a set of simple but tasty ingredients that leave everyone satisfied.
for 4
01:00
Desserts
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Jasmine sorbet

The sorbet that smells of flowers
for 4
00:40
Appetizers
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Pane cunzato

The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.
for 4
00:10
First courses
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Pesto alla trapanese

The triumph of simplicity... for one of the most loved and famous dishes in western Sicily.... impossible to resist!
for 6
00:15
First courses
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spaghetti con le vongole

Spaghetti with clams

Spaghetti with clams is one of those dishes that are always appreciated, both in summer and winter. It is a simple and tasty dish.
for 4
00:20
Main courses
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Sarde a beccafico

Beccafico sardines are a very tasty dish that bring to the table a combination of flavors that come from the sea and the countryside.
for 5
01:00
Main courses
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Sweet and sour tuna

Tuna with sweet and sour onions is a typical Sicilian recipe, slices of red tuna fried in a pan and flavored with onions
for 4
00:40
Appetizers
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Potato croquettes

In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes
for 6
00:50
Main courses
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Sgombri lardiati

We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil
for 4
00:40
Appetizers
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Panelle

Panelle are tasty chickpea flour pancakes, typical of the Palermo area but now widespread throughout the island.
for 6
00:20
Main courses
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Fried squid

The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil
for 4
00:15
Appetizers
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Caponata di melanzane

Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.
for 6
00:20
First courses
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Arancine

Is always a good time to enjoy an arancina, the tasty rice ball much loved by Sicilians and tourists.
for 8
00:45
First courses
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Sfincione Palermo style

The pizza of Palermo is called sfincione and is certainly one of the best known and loved recipes of Sicilian cuisine
for 4
00:40
Desserts
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Recipe of Cassatelle with Ricotta

Good at any time of the day... the cassatelle, with a simple and genuine taste, are reminiscent of the desserts made by grandmothers
for 8
00:50
First courses
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cous cous di pesce

Fish couscous

The typical Trapani recipe with North African origins
for 6
01:00
Desserts
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caldofreddo

Caldofreddo

Caldofreddo is an irresistible delicacy from San Vito Lo Capo
for 4
00:15
Main courses
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Ghiotta di pesce

In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.
for 4
00:59
First courses
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Ncaciata, the pasta loved by Inspector Montalbano

Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe
for 4
00:30