Sicilian recipes - Many recipes from the Sicilian tradition.

The tastiest traditional Sicilian recipes, explained in a clear and simple way. You can download them.

Discover the incredible world of Sicilian recipes, a real culinary journey that will conquer your palate! The traditional cuisine of Sicily is a feast for the senses, a perfect combination of history and taste. Don't miss the opportunity to immediately download the best Sicilian recipes and bring the island to your plate. Get ready to experience unique and exciting flavors that will make you fall in love with Sicilian cuisine!

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San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

Anelletti al forno

The anelletti timbale is a typical Palermo recipe with a strong flavour, the main dish of summer tables...

for 4

01:00

Desserts

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Recipe Mustazzoli

Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.

for 6

00:30

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Pasta with sardines

Pasta with sardines is one of the most beloved dishes of Sicilian cuisine, a set of simple but tasty ingredients that leave everyone satisfied.

for 4

01:00

Desserts

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Jasmine sorbet

The sorbet that smells of flowers

for 4

00:40

Appetizers

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Cotolette of melenzane

An easy, quick and tasty dish

for 2

00:15

Appetizers

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Pane cunzato

The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.

for 4

00:10

First courses

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Pesto alla trapanese

The triumph of simplicity... for one of the most loved and famous dishes in western Sicily.... impossible to resist!

for 6

00:15

First courses

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Spaghetti with clams

Spaghetti with clams is one of those dishes that are always appreciated, both in summer and winter. It is a simple and tasty dish.

for 4

00:20

Main courses

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Sarde a beccafico

Beccafico sardines are a very tasty dish that bring to the table a combination of flavors that come from the sea and the countryside.

for 5

01:00

Main courses

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Sweet and sour tuna

Tuna with sweet and sour onions is a typical Sicilian recipe, slices of red tuna fried in a pan and flavored with onions

for 4

00:40

Appetizers

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Potato croquettes

In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes

for 6

00:50

Main courses

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Sgombri lardiati

We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil

for 4

00:40

Appetizers

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Panelle

Panelle are tasty chickpea flour pancakes, typical of the Palermo area but now widespread throughout the island.

for 6

00:20

Main courses

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Fried squid

The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4

00:15

Appetizers

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Caponata di melanzane

Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.

for 6

00:20

First courses

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Arancine

Is always a good time to enjoy an arancina, the tasty rice ball much loved by Sicilians and tourists.

for 8

00:45

First courses

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Sfincione Palermo style

The pizza of Palermo is called sfincione and is certainly one of the best known and loved recipes of Sicilian cuisine

for 4

00:40

Desserts

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Recipe of Cassatelle with Ricotta

Good at any time of the day... the cassatelle, with a simple and genuine taste, are reminiscent of the desserts made by grandmothers

for 8

00:50

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Spaghetti with cuttlefish ink

All the flavor of the sea in an elegant and bewitching-looking dish.

for 4

00:30

Desserts

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Sfince... and it's immediately a party

Sicilian sfince are soft balls of dough fried and dipped in sugar. They are eaten especially during the Christmas holidays.

for 10

00:40

First courses

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Fish couscous

The typical Trapani recipe with North African origins

for 6

01:00

Desserts

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Caldofreddo

Caldofreddo is an irresistible delicacy from San Vito Lo Capo

for 4

00:15

Appetizers

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Recipe Baked Vastase potatoes

Tipico piatto di antipasto da pizzeria

for 4

00:15

Main courses

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Ghiotta di pesce

In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.

for 4

00:59

First courses

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Ncaciata, the pasta loved by Inspector Montalbano

Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe

for 4

00:30

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