Name: Baked Sicilian Calzoni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 500 gr farina; 50 gr Zucchero; 10 gr Sale; 60 gr Burro; 25 gr lievito di birra; 250 ml Acqua; 1 Uovo; 250 gr Prosciutto; 250 gr Mozzarella; qb Salsa di pomodoro; qb Origano

The refined brioche dough meets strong flavors and becomes street food

Very tasty, but light, baked calzones please everyone.

Ingredients for 6 people

500 g Flour
50 g Sugar
10 g salt
60 g Butter
25 g brewer's yeast
250 ml Water
1 Egg
250 g Dried ham
250 g Mozzarella cheese
q.s. Tomato sauce
q.s. Origan

Process

Calzoni siciliani al forno

Let's prepare the brioche dough.
Place all the ingredients in a container and mix with a blender using the pizza whisk, adding the water little by little. You will get a slightly sticky dough.

Now place the dough on a floured surface and start kneading it for a few minutes with your hands, without adding any more flour.
Let the dough rest for an hour.

When the dough is ready, divide it into several parts and form small loaves. Spread them out and place the mozzarella and cooked ham in the center, the tomato sauce and a pinch of oregano, then close in a crescent shape, sealing the edges well.

Place the trousers on the baking tray lined with baking paper and leave them to rest for another 30 minutes.
At this point you just have to brush the trousers with beaten egg and sprinkle them with sesame.

Place in a hot oven at 200° for about 15 minutes.
As soon as they are puffy and golden, you can take them out of the oven.
Enjoy your meal!

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