An easy, quick and tasty dish

A crunchy crust envelops the aubergine slices and makes them super tasty... better than a real cutlet!

Ingredients for 2 people

2 Eggplant
2 Egg
100 g Bread crumbs
q.s. Salt and pepper
100 g Grated caciocavallo
q.s. Origan
q.s. Olive oil
q.s. Flour
q.s. Parsley

Process

Cotolette di melanzane

The process is very simple, just prepare all the ingredients first.
Cut the aubergines into slices and add a little salt.
Take a bowl and beat the eggs, adding the caciocavallo, oregano, salt and pepper.
Place the flour on one plate and place the breadcrumbs on another.
At this point, take the aubergine slices one by one, dip them first in the flour, then in the beaten eggs and finally in the breadcrumbs.
Then fry them in a pan with lots of olive oil, serve hot.
Enjoy your meal!

Nutritional tab

Calories kcal: 211

More recipes

Desserts

diff. alta

Sfincioni of San Giuseppe
In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.

for 4
00:30
Appetizers

diff. media

Caponata with swordfish
Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.

for 4
00:15
First courses

diff. bassa

Pasta chi vruocculi arriminati
It is one of the Sicilian dishes par excellence

for 4
00:15
Side dishesni

diff. bassa

Insalata vastasa
Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.

for 4
00:20
Desserts

diff. bassa

Caldofreddo
Caldofreddo is an irresistible sweet to taste in San Vito Lo Capo

for 4
00:15
First courses

diff. media

Ncaciata, the pasta loved by Inspector Montalbano
Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe

for 4
00:30
Desserts

diff. media

Recipe Mustazzoli
Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.

for 6
00:30
Desserts

diff. media

Sicilian cannoli
Traditionally cannoli were prepared only during the Carnival period but over time it has become the Sicilian dessert par excellence...

for 6
01:00
Main courses

diff. media

Sgombri lardiati
We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil

for 4
00:40