The famous dish of Inspector Montalbano

Rich and tasty dish, pasta 'ncaciata is a Sicilian version of the classic baked pasta.
Unique dish par excellence thanks to the variety and goodness of its ingredients. Today, this dish is known throughout the world, thanks to Camilleri's stories, as it is one of Inspector Montalbano's favorite dishes.
Seeing is believing!

Ncaciata, the pasta loved by Inspector Montalbano

Ingredients for 4 people

400 g Pasta rigatoni
700 ml Tomato sauce
200 g Minced veal meat
80 g Grated stale bread
100 g Fresh horse cheese/scamorza
100 g Semi-ripe pecorino cheese
1 Fresh eggs
2 Medium sized aubergines
100 g Salami cut into cubes
2 Hard-boiled eggs
1/2 glass White wine
q.s. Extra virgin olive oil
q.s. Salt and pepper
q.s. Parsley and basil

Process

'Ncaciata, la pasta amata dal commissario Montalbano

Prepare the meatballs.
Place the minced meat in a container with the pecorino cheese, the breadcrumbs, the egg, the chopped parsley and a pinch of salt and pepper. Form meatballs and brown them in olive oil.
Pour in the wine and add a little ready-made tomato sauce, cook for at least 20 minutes.

In the meantime, fry the diced aubergines and set them aside.
After cooking the pasta al dente, season it with the remaining tomato sauce and the pecorino.

Now arrange the ingredients in layers on a baking tray:
the pasta, the meatballs, the diced aubergines, the pieces of caciocavallo, the slices of salami and hard-boiled eggs, the grated pecorino cheese and a few nice basil leaves.
Continue like this until you have used all the ingredients, completing with a sprinkling of grated cheese.

Place the pan in the oven at a temperature of 220°C and cook for approximately 35 minutes.

Enjoy your meal....!

Nutritional tab

Calories kcal: 558

More recipes

Main courses

diff. bassa

Fried squid
The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4
00:15
Desserts

diff. alta

Sfincioni of San Giuseppe
In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.

for 4
00:30
Main courses

diff. media

Purpu affugato
Poached octopus. It is an excellent second course, appetizing, ideal for the summer season and for those who love light cuisine but rich in flavour.

for 2
00:15
First courses

diff. bassa

Pasta chi vruocculi arriminati
It is one of the Sicilian dishes par excellence

for 4
00:15
First courses

diff. alta

Fish couscous
The typical Trapani recipe with North African origins

for 6
01:00
Appetizers

diff. media

Caponata di melanzane
Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.

for 6
00:20
Main courses

diff. media

Ghiotta di pesce
In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.

for 4
00:59
First courses

diff. media

Spaghetti with clams
Spaghetti with clams is one of those dishes that are always appreciated, both in summer and winter. It is a simple and tasty dish.

for 4
00:20
Main courses

diff. media

Agnello al finocchietto
Lamb with wild fennel is a real delicacy, combining the goodness of lamb meat with the scent of wild fennel.

for 6
00:30