A Sicilian delicacy, from the ingredients to the name

Pasta alla Norma is one of the most famous dishes of Sicilian cuisine, an emblem of Mediterranean flavours: aubergines and basil, salted ricotta and olive oil.
It is said that it was the writer Nino Martoglio who gave it this name, equating its goodness to Bellini's famous work, Norma.

Ingredients for 6 people

500 g Spaghetti type pasta
1 Eggplant
150 g Ricotta salata
350 g Tomato pulp
1 Onion
15 ml Extra virgin olive oil
5 Basil leaves
1 Clove of garlic
q.s. Salt and pepper

Process

Pasta alla Norma

Bring the water to boil for the pasta. You can use spaghetti, penne, rigatoni or even busiate.
In the meantime, cut the aubergines into cubes and after sprinkling them with a little salt, fry them in plenty of oil.

Prepare the sauce by placing olive oil, garlic and cherry tomatoes in a pan, add salt and pepper and a few basil leaves. Cook for 15 minutes.
As soon as the pasta is ready, drain it and add it to the tomato, adding the fried aubergines and of course the salted ricotta.
Everyone at the table!

Nutritional tab

Calories kcal: 195

More recipes

Desserts

diff. alta

Cassata Siciliana
A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.

for 12
01:30
Appetizers

diff. molto-bassa

Pane cunzato
The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.

for 4
00:10
Appetizers

diff. bassa

Potato croquettes
In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes

for 6
00:50
Appetizers

diff. bassa

Panelle
Panelle are tasty chickpea flour pancakes, typical of the Palermo area but now widespread throughout the island.

for 6
00:20
Appetizers

diff. media

Octopus salad
Octopus salad with celery and carrots is a summer preparation, to be served as an appetizer or as a second course

for 4
00:30
Desserts

diff. media

Graffe
A very soft brioche welcomes the fresh ricotta, a simple dessert with a unique flavour

for 4
00:20
Side dishesni

diff. bassa

Insalata vastasa
Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.

for 4
00:20
Appetizers

diff. media

Caponata di melanzane
Eggplant caponata is a dish that embodies the history, aromas and complexity of Sicilian culture.

for 6
00:20
Desserts

diff. alta

Sfincioni of San Giuseppe
In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.

for 4
00:30