All the flavour of the sea in an elegant dish

This recipe, once present only on the tables of fishermen, despite its humble origins has reached the tables of the best restaurants. Today it is considered one of the most refined and imaginative dishes of Sicilian cuisine.

Ingredients for 4 people

400 g Spaghetti
600 g Cuttlefish with black pouch
2 cloves Garlic
q.s. Extra virgin olive oil
1 glass White wine
q.s. Salt and pepper
q.s. Fresh parsley

Process

Spaghetti al nero di seppia

Let's start by removing the sacs containing the ink from the cuttlefish and cut the cuttlefish into strips.

Fry the garlic in a pan and when it is golden, remove it, add the cuttlefish and mix, cooking for a few minutes, adding a little white wine .

Once you have boiled the wine, add the sacs with the cuttlefish ink. Add the chopped parsley and mix well.

At this point, cook the spaghetti and after having drained them well, add the sauce to the spaghetti and a little pepper.

Enjoy your meal..!

Nutritional tab

Calories kcal: 421

More recipes

Appetizers

diff. bassa

Cotolette of melenzane
An easy, quick and tasty dish

for 2
00:15
Main courses

diff. bassa

Fried squid
The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4
00:15
First courses

diff. alta

Fish couscous
The typical Trapani recipe with North African origins

for 6
01:00
Desserts

diff. alta

Cassata Siciliana
A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.

for 12
01:30
First courses

diff. media

Spaghetti with clams
Spaghetti with clams is one of those dishes that are always appreciated, both in summer and winter. It is a simple and tasty dish.

for 4
00:20
Appetizers

diff. molto-bassa

Pane cunzato
The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.

for 4
00:10
Appetizers

diff. media

Caponata with swordfish
Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.

for 4
00:15
Desserts

diff. bassa

Jasmine sorbet
The sorbet that smells of flowers

for 4
00:40
Desserts

diff. alta

Sfince... and it's immediately a party
Sicilian sfince are soft balls of dough fried and dipped in sugar. They are eaten especially during the Christmas holidays.

for 10
00:40