Name: Spaghetti with clams
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg Vongole veraci fresche; 3 Spicchio d’aglio; 500 gr Spaghetti vermicelli; q.b. Olio di oliva; q.b. Prezzemolo fresco

A classic of Italian cuisine

A dish that has no season and that always gives great emotions to the palate!

Ingredients for 4 people

1 Kg Fresh clams
3 Clove of garlic
500 g Spaghetti vermicelli
q.b. Olive oil
q.b. Fresh parsley

Process

Spaghetti con le vongole

The first thing to do is prepare the clams.
Clean them well from any sand by rinsing them in plenty of water. Let them rest for at least 1 hour then rinse them under running water.

Cook the pasta and in the meantime, put a drizzle of oil in a large pan and brown two cloves of garlic, then add the clams.

Cook them for a few minutes over high heat and when they are all open, sprinkle them with white wine. Now set the clams aside and pour the still al dente spaghetti into the same pan. Sauté them for a few minutes and add the clams.
A sprinkle of fresh parsley, pepper... and you are ready to bring the sea to the table.

Enjoy your meal!

Nutritional tab

Calories kcal: 410

More recipes

Main courses

diff. bassa

Fried squid
The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4
00:15
Appetizers

diff. media

Caponata with swordfish
Swordfish caponata is an easy to prepare recipe, excellent both as an appetizer and as a light second course, especially in summer.

for 4
00:15
Desserts

diff. media

Sicilian cannoli
Traditionally cannoli were prepared only during the Carnival period but over time it has become the Sicilian dessert par excellence...

for 6
01:00
Main courses

diff. media

Ghiotta di pesce
In ancient times sailors prepared fish ghiotta on board, a simple but tasty and nutritious dish.

for 4
00:59
First courses

diff. bassa

Pasta chi vruocculi arriminati
It is one of the Sicilian dishes par excellence

for 4
00:15
Side dishesni

diff. bassa

Insalata vastasa
Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.

for 4
00:20
First courses

diff. bassa

Pesto alla trapanese
The triumph of simplicity... for one of the most loved and famous dishes in western Sicily.... impossible to resist!

for 6
00:15
Desserts

diff. alta

Cassata Siciliana
A celebration of flavors that boasts a long history. A typical dessert of the Sicilian tradition.

for 12
01:30
Main courses

diff. media

Agnello al finocchietto
Lamb with wild fennel is a real delicacy, combining the goodness of lamb meat with the scent of wild fennel.

for 6
00:30