
The hotels Mediterranean Restaurant Miceli family offers its guests a pleasant stay in a cozy environment where is highlighted the influence that the Arab peoples have left during their dominoes in Sicily. Our restaurant is a sure point of reference for those who appreciate good food. The Chef Vito Miceli and his wife Antonella knows delight guests with their specialties' Sicilian. Our dishes are tied to the traditions of their land as cassatelle in fish stock and the rolls of swordfish and Cous Cous, main dish of North African cuisine but in San Vito Lo Capo and 'was reinterpreted and enhanced as dish d' excellence in the kitchen San Vito.
via Faro 37, San Vito Lo Capo (TP)

































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