Lamb with wild fennel is a real delicacy

A traditional Sicilian peasant recipe that combines the goodness of lamb with the scent of wild fennel.

Ingredients for 6 people

2 Kg Lamb
1 Fennel
250 g Peeled
1 Onions
500 g Type 00 flour
q.s. Extra virgin olive oil
q.s. salt
q.s. black pepper

Agnidduzzo al finocchietto.pdf

Process

Agnidduzzo (Agnello) al finocchietto

After washing and cutting the lamb into pieces, wash it, salt it, pepper it and flour it. Heat a glass of oil in a pan, brown the lamb stew, then add the chopped onion and leave it to brown.

Add the pureed peeled tomatoes or a spoonful of tomato paste diluted in a little warm water, mix and continue cooking over medium heat.

Pour half a liter of water into a saucepan, place on the heat and boil the fennel for 10 minutes, then drain and set aside.

Pour all the fennel cooking water into the container with the stew , season with salt and pepper , cook for 40 minutes. Ten minutes after the end of cooking, add the fennel .

Once cooked, transfer the stew to a serving dish and serve.

Enjoy your meal..!

Nutritional tab

Calories kcal: 390

More recipes

First courses

diff. media

Pasta with sardines
Pasta with sardines is one of the most beloved dishes of Sicilian cuisine, a set of simple but tasty ingredients that leave everyone satisfied.

for 4
01:00
Appetizers

diff. bassa

Potato croquettes
In Palermo they are called cazzilli, but throughout Sicily they are known as potato croquettes

for 6
00:50
Main courses

diff. bassa

Fried squid
The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil

for 4
00:15
Main courses

diff. media

Sgombri lardiati
We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil

for 4
00:40
Appetizers

diff. molto-bassa

Pane cunzato
The Sicilian sandwich par excellence... an extraordinary mix of simplicity and taste.

for 4
00:10
Desserts

diff. media

Graffe
A very soft brioche welcomes the fresh ricotta, a simple dessert with a unique flavour

for 4
00:20
First courses

diff. media

Sfincione Palermo style
The pizza of Palermo is called sfincione and is certainly one of the best known and loved recipes of Sicilian cuisine

for 4
00:40
First courses

diff. media

Baked Sicilian Calzoni
The refined brioche dough meets strong flavors and becomes street food.

for 6
00:15
Desserts

diff. media

Recipe Mustazzoli
Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.

for 6
00:30