Name: Recipe Baked Vastase potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg Patate; 2 Cipolla rossa; 2 Mozzarella; 300 gr Pomodorini pachino; qb Origano; qb Olio di oliva; qb Sale e pepe

Tipico piatto di antipasto da pizzeria

This tasty dish can be found in almost all pizzerias in the Trapani area, if you don't like onions you can also prepare it in the simplest version with only mozzarella.

Ingredients for 4 people

1 Kg Potatoes
2 Red onion
2 Mozzarella cheese
300 g Cherry tomatoes
q.s. Origan
q.s. Olive oil
q.s. Salt and pepper

Process

Patate vastase al forno

Peel 1 kg. of potatoes , cut them into pieces and place them in a baking tray greased with oil.
Add 2 finely chopped onions , oregano , salt , pepper and olive oil .
Put everything in the oven for about 40 minutes, check that the potatoes are well cooked.

Take the pan out of the oven and add the chopped mozzarella , the cherry tomatoes cut in half and put back in the oven to melt the mozzarella.

Serve the passatese potatoes hot... it will be a success!

Enjoy your meal..!

More recipes

Main courses

diff. media

Sweet and sour tuna
Tuna with sweet and sour onions is a typical Sicilian recipe, slices of red tuna fried in a pan and flavored with onions

for 4
00:40
First courses

diff. media

Spaghetti with cuttlefish ink
All the flavor of the sea in an elegant and bewitching-looking dish.

for 4
00:30
First courses

diff. media

Ncaciata, the pasta loved by Inspector Montalbano
Together with his trusted collaborators, our commissioner manages to devour a pan of pasta 'ncaciata, prepared by Adelina. Find out how to prepare it with our recipe

for 4
00:30
First courses

diff. media

Anelletti al forno
The anelletti timbale is a typical Palermo recipe with a strong flavour, the main dish of summer tables...

for 4
01:00
Appetizers

diff. bassa

Cotolette of melenzane
An easy, quick and tasty dish

for 2
00:15
Desserts

diff. bassa

Caldofreddo
Caldofreddo is an irresistible sweet to taste in San Vito Lo Capo

for 4
00:15
First courses

diff. alta

Fish couscous
The typical Trapani recipe with North African origins

for 6
01:00
Main courses

diff. media

Sgombri lardiati
We present to you a wonderful dish from Trapani cuisine, lardiated mackerel. Mackerel roasted on the griddle or on the embers and sprinkled with oil

for 4
00:40
Desserts

diff. media

Recipe of Cassatelle with Ricotta
Good at any time of the day... the cassatelle, with a simple and genuine taste, are reminiscent of the desserts made by grandmothers

for 8
00:50