Contacts
MENU

A street food, good for stuffing a sandwich or to serve at the table as an appetizer

Inside a sandwich, but also on their own, croquettes are one of the tastiest foods of Sicilian street food.

Potato croquettes

Ingredients for 6 people

  • 800 g Potatoes
  • 9 cloves Garlic
  • 1 Egg
  • 150 g Grated pecorino
  • q.s. Salt and pepper
  • q.s. Fresh parsley
  • q.s. Olive oil

Process


Crocchette di patate

Boil the potatoes and puree them.
Mix the pecorino cheese , a pinch of chopped garlic and parsley into this mixture, then add a sprinkling of pepper and a beaten egg .

Now form small cylinders and fry them in a pan with plenty of oil .

It only takes a few minutes to form a golden crust, drain them on a sheet of kitchen paper and you're done.
The croquettes are ready and you will already be thinking about when to make them again.

Enjoy your meal!

Nutritional tab

  • Calories kcal: 175

More recipes

  • Desserts
    diff. media
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Recipe Mustazzoli

    Mustazzoli are typical desserts from Southern Italy, prepared with flour, sugar, almonds, lemon, cinnamon, honey and other flavourings. The mustazzoli have Arab origins and in fact as per custom.
    for 6
    00:30
  • First courses
    diff. alta
    cous cous di pesce

    Fish couscous

    The typical Trapani recipe with North African origins
    for 6
    01:00
  • First courses
    diff. bassa
    Pasta con i broccoli

    Pasta chi vruocculi arriminati

    It is one of the Sicilian dishes par excellence
    for 4
    00:15
  • First courses
    diff. bassa
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Pesto alla trapanese

    The triumph of simplicity... for one of the most loved and famous dishes in western Sicily.... impossible to resist!
    for 6
    00:15
  • First courses
    diff. bassa
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Pasta alla Norma.

    An entirely Sicilian goodness, from the ingredients to the name, borrowed from one of Bellini most famous works.
    for 6
    00:45
  • Main courses
    diff. bassa
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Fried squid

    The recipe is very simple and takes only 10 minutes to prepare, but you have to be careful to avoid the fish getting soaked in oil
    for 4
    00:15
  • Desserts
    diff. alta
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Sfincioni of San Giuseppe

    In the Trapani area, the sfincioni di San Giuseppe are much loved and on the day of San Giuseppe, March 19th, they are present on all tables.
    for 4
    00:30
  • First courses
    diff. media
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Pasta with sardines

    Pasta with sardines is one of the most beloved dishes of Sicilian cuisine, a set of simple but tasty ingredients that leave everyone satisfied.
    for 4
    01:00
  • Side dishesni
    diff. bassa
    San Vito Lo Capo tourist information: find hotels, B&Bs, holiday homes

    Insalata vastasa

    Insalata Vastasa is a typical summer recipe, perfect to eat on the hottest days of summer.
    for 4
    00:20