dal 05/07/2024 al 07/06/2024
"Terr'eMare – Castelluzzo tra saperi e sapori"
"Terr'eMare – Castelluzzo tra saperi e sapori"
"Terr'eMare – Castelluzzo tra saperi e sapori"
"Terr'eMare – Castelluzzo tra saperi e sapori"

From 5 to 7 July 2024, Piazza Don Vito Barraco in Castelluzzo will give life to the first edition of "Terr'eMare – Castelluzzo between flavors and knowledge" .
This extraordinary cultural and food and wine event aims to promote and enhance the territory of Castelluzzo, a place that, sharing landscapes and atmospheres with Màkari, offers a tranquility and a sense of peace loved by visitors before reaching San Vito lo Capo.

Organized by the ASC Castelluzzo with the patronage of the Municipality of San Vito lo Capo , the event celebrates the typical features and traditions linked to the land and the sea, elements that define the identity of Castelluzzo , with its enchanting olive groves that are reflected in the Gulf of Màkari . The program is revealed with three days full of events, enriched by both daytime and evening activities, which will make both the palate and the soul of the guests happy.

Prepared by renowned chefs, using local zero kilometer ingredients, from sunset to midnight you can immerse yourself in food and wine tastings that tickle the senses. Among the delicious dishes offered, couscous stands out, an authentic work of culinary art created following traditions, both in the seafood and meat versions. Extremely interesting cultural moments complete the offer with unmissable talk shows, which will see the participation of notable guests such as Marilù Terrasi , inspiration for Savatteri's novels and protagonist of the fiction "Màkari", and Bartolo Sieli, tireless storyteller .

To enliven the show, not only the comedy of the extraordinary Sasà Salvaggio , but also the live musical entertainment followed by DJ sets that will keep you company until late at night. Finally, a highly anticipated moment will be the culinary show of the chef from Castelluzzo, the famous Nino Grammatico, in collaboration with Giovanni Torrente , expert and lover of couscous.

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